Waynesville-St. Robert Senior Center

Waynesville-St. Robert Senior CenterWaynesville-St. Robert Senior CenterWaynesville-St. Robert Senior Center

(573) 774-2668

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(573) 774-2668

Waynesville-St. Robert Senior Center

Waynesville-St. Robert Senior CenterWaynesville-St. Robert Senior CenterWaynesville-St. Robert Senior Center
  • Home
  • About Us
  • Blog
  • Gallery
  • Our Supporters
  • Employment Opportunities

Join Waynesville-St. Robert Senior Center's Community Today

Detail your services

Waynesville-St. Robert Senior Center
Pay: $19 per hour
Schedule: Monday–Friday, 8 a.m.–3 p.m.
Expected hours: 35 per week
Start date: Immediate
Benefit: Health benefit offered


Position Summary

The Waynesville-St. Robert Senior Center is seeking a dependable, organized Head Cook to prepare nutritious meals for our senior community and oversee daily kitchen operations. The ideal candidate will have food-service experience, strong leadership skills and a commitment to maintaining a clean, safe and welcoming kitchen.


Key Responsibilities

  • Prepare and serve meals according to established menus, recipes and portions
  • Coordinate daily food preparation and kitchen workflow
  • Supervise and provide direction to kitchen staff and volunteers
  • Maintain proper food temperatures and follow food-safety procedures
  • Monitor food inventory and assist with ordering supplies
  • Receive, inspect and properly store food and kitchen supplies
  • Maintain a clean, organized and sanitary kitchen
  • Complete required meal-production, temperature and inventory records
  • Minimize food waste while maintaining consistent quality
  • Follow all health department, sanitation and workplace-safety requirements
  • Communicate effectively with staff, volunteers and senior center leadership


Qualifications

  • Previous cooking or food-service experience required
  • Supervisory or lead-kitchen experience preferred
  • Knowledge of food safety, sanitation and safe food handling
  • Ability to follow menus, recipes and portion requirements
  • Strong organization, communication and time-management skills
  • Ability to work independently and lead a team
  • Ability to stand for extended periods and perform normal kitchen duties
  • Must be dependable and punctual
  • Must be able to pass background and drug screenings


Why Join Us?

This is an opportunity to use your cooking and leadership skills to make a meaningful difference in the lives of local seniors. Join a team committed to providing good food, friendly service and a welcoming community.

Apply today for immediate consideration.

Downloads

WSTRSC Job Application (pdf)

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